Salmon, sorrel, pickled cucumber and sour cream

Gazpacho with crab, strawberries and stracciatella

Okroshka with ham, smoked bream and green tomatoes

Gnocchi with chanterelles and rebluchon cheese cream

Meat breakfast

Grilled sausage with mashed potatoes and horseradish with mustard sauce

Shakshuka with feta cheese and toasted ciabatta

Fried egg with bacon and fried tomatoes

Omelette with Camembert and Parmesan mousse

Omelette with crab, tomatoes and bisque sauce

Potato pancake with salmon, poached egg and hollandaise sauce

Potato pancake with mushrooms and poached egg

Potato pancake with ham, poached egg and hollandaise sauce

Oatmeal with berries

Rice porridge with coconut milk and mango

Buckwheat porridge with hollandaise and bacon

Croque madame sandwich with ham and truffle sauce

Brioche with salmon, poached egg and creamy chimichurri

Toast with avocado, poached egg and nuts

Cinnabon with salted caramel and vanilla ice cream

Trout tartare with seaweed and cream cheese

Trout tartare with seaweed and avocado

Baked bell pepper with herbs and cheese

Chicken liver pate with hazelnuts and halva

Vitello tonnato

Fried camembert with black currants and toasted ciabatta

Beef tartare with parmesan mousse and crispy potatoes

Tartlets with scallop, truffle and pear

Salad with vegetables, greek cheese and olives

Salad with roastbeef, herbs and vegetables

Salad caesar with chicken breast

Salad with seafood in bisque sauce

Salad with squid, spinach and avocado

Nicoise salad

Salad with salmon ceviche, avocado, strawberries and cream cheese

Borscht

Pasta orzo with seafood

Spaghetti with crab

Pasta casarecce with chicken and dried tomatoes

Casarecce with meat ragu and fresh vegetables

Beef tongue in pomegranate glaze with potato and horseradish puree

Beef cheeks with wheat risotto

Beef Stroganoff with mashed potatoes

Turket steak with spicy sauce

Chicken schnitzel with tomatoes, mozzarella and fennel

Pork ribs in BBQ glaze with coleslaw

Filet mignon with mushroom sauce and potato pancakes

Trout steak baked in teriyaki sauce with black rice

Grilled squid with tomato salsa and guacamole

Mussels in blue cheese sauce

Octopus with tomatoes, olives and celery puree

Basmati rice with herbs and garlic

French fries with parmesan and truffle oil

Pavlova dessert with mango

Pavlova dessert with berries

Chocolate fondant

Donuts with custard and confit pear

Carrot cake with salted caramel

Cheese pie

Esterhazy

Vanilla eclair

Candy

Ice cream

Dessert "Sweet Dove"